WHERE TRADITION MEETS MODERN...
We represent a fine dinig restaurant with Greek cuisine given in another way, improved, modern and creative. Our menu is based on Greek flavors given with completely different textures. High quality raw materials coming from Greece combined with fresh local stuff giving us the base to create our monthly menu. We provide an excellent selection of Greek wines made of great grape varieties to supplement a complete dinner.
Catering: 150 - 250 per dkk per person
Private Dining: 400 - 500 dkk
Please contact us by phone: +45 27 46 04 91
11:30 - 17:00
Tzatziki and Tarama
served with homemade bread.
Zuccini & Potato balls with goat cheese cream.
eggplant,onion and feta cheese cream.
with fresh grated tomato, mizithra cheese cream, barley rusk and olive oil.
Shrimps Hot dog
saute shrimps,pickled cucumber,mustard dressing.
yellow lentils cream,dried capers,and gruyere chips.
Calamari & Fries
fried calamari,potato fries,lemon mayonnaise.
Scrambled eggs smørrebrød
with fresh grated tomato, feta cheese, olive oil.
Chicken Hot dog
with sundried tomatoes and herbs cream.
with homemade pita bread, tzatziki, baked cherry tomatoes, pickled onions.
2 courses 125 dkk per person
3 courses 175 dkk per person
SIGNATURE TASTING MENU
17:00 - 22:00
thyme, pickled leek, cherry tomato, yoghurt mayonnaise,pickled pomegranate,rosemary olive oil.
eggplant cream, eggplant chips, feta cheese cream, onion.
yellow lentils cream, baked gruyere, dried kapers.
buttermilk flavored with Cretan tea, sweet potato cream, dried olives from Kalamata.
with pearl onion-tomato sauce, baked onion, cauliflower-spinach cream.
celery cream, pepper sauce, pickled apple, hazelnut.
with crispy fillo-dough, peanut cream, sweet walnuts.
beetroot cream, biscuit, lemon marmelade.
each course 85 dkk
4 courses 275 dkk per person
All dishes are served in starter size.
Monday – Sunday: 11:30 – 22:00