WHERE TRADITION MEETS MODERN...
We represent a fine dinig restaurant with Greek cuisine given in another way, improved, modern and creative. Our menu is based on Greek flavors given with completely different textures. High quality raw materials coming from Greece combined with fresh local stuff giving us the base to create our monthly menu. We provide an excellent selection of Greek wines made of great grape varieties to supplement a complete dinner.
Catering: 150 - 250 per dkk per person
Private Dining: 400 - 500 dkk
Please contact us by phone: +45 27 46 04 91
SIGNATURE TASTING MENU
17:30 - 00:00
thyme, pickled leek, cherry tomato, yoghurt mayonnaise,pickled pomegranate,rosemary olive oil.
baked cod, organic olive pate,
turmeric sauce, fresh oregano.
butternut squash cream,
balsamico vinegraitte, walnuts.
buttermilk flavored with Cretan tea, sweet potato cream, dried olives from Kalamata.
leek, mushrooms, chestnut cream,
celery cream, pepper sauce, pickled apple, hazelnut.
with crispy fillo-dough, peanut cream, sweet walnuts.
Pickled cucumber,lumpfish roe and curcumin yoghurt.
orange cream, avocado-cacao-Cretan honey cream,
each course 85 dkk
4 courses , Snack and Bread 325 dkk per person
All dishes are served in starter size.
Monday – Sunday: 17:30 – 00:00
Kitchen close at 22:00